Imvela Corp.

Latest events

• Sep 2023Federal grantAgriculture · **awards Issued Prior To January 20, 2025, Were Funded Under Previous Administrations And May Not Reflect The Priorities And Policies Of The Current Administration.** Dairy Products Are Part Of A Healthy Diet For ~80% Of Americans. However They Have A Short Shelf Life Due To Microbial Spoilage, Making Them Expensive And Restricting Access To American Citizens. In Addition, Consumers Increasingly Demand Natural Products And Do Not Desire Products With Artificial Chemical Preservatives, Which Are $650K
• Jul 2022Federal grantAgriculture · In This Usda SBIR Phase I Project, We Will Develop A Proof-of-concept Natural Preservative That Extends The Shelf Life Of Bread And Other Baked Goods, By Preventing Or Slowing The Growth Of Mold. This Will Help Reduce Food Waste: Baked Goods Account For 4% Of Food Waste Nationally, Or >$6 Billion In Economic Loss, And This Food Waste Contributes To Environmental Harms Such As Greenhouse Gas Emissions. Current Artificial Chemical Preservatives (e.g., Benzoates And Sorbates) Are Increasingly Su$181K
• Nov 2021Private capital raisedForm D · SEC · 1st filing$28.4M
• Jun 2021Federal grantNSF · Phase II · SBIR Phase II: Harnessing Untapped Food-borne Microbial Diversity to Rationally Engineer Novel Healthy Foods$1.2M
• Dec 2019Federal grantNSF · Phase I · SBIR Phase I: Harnessing Untapped Food-borne Microbial Diversity to Rationally Engineer Novel Healthy Foods$225K

Node area is scaled to amount. Form D reports securities sold, which can differ from an announced round; filings are numbered in the order they were made.