EXOPOLYMER, INC.

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• Sep 2025Federal grantAgriculture · There Is An Increasing Demand For Safe, High-quality Food That Is Shelf Stable, Natural, And Relies Less On Imported Ingredients. We Are Developing New Ingredients To Meet This Demand Which Will Provide Enhanced Heat Stability And Increased Freshness For Packaged Foods, And Will Reduce Water Loss (which Is Perceived As A Defect, Leading To Waste As Products Expire On Store Shelves Or Are Thrown Out By Consumers).in This Project We Will Evaluate The Performance Of Biopolymers In Different Food Ma$181K
• Sep 2021Federal grantAgriculture · The Development Of Fermentation-derived Biopolymer (hydrocolloid) Ingredients Began In The U.S. With The Discovery Of Xanthan Gum In The 1960S By Researchers At The Usda. In Recent Decades, However, Production Of These Important Ingredients Has Largely Gone Offshore, And The Development Of New And Differentiated Biopolymers Has Been Stagnant. Exopolymer Intends To Produce An Entirely New Portfolio Of High-performance Biopolymers That Meet Current And Growing Needs In Several Markets. Our Technol$648K
• Sep 2020Federal grantAgriculture · Production And Performance Analysis Of Next Generation Hydrocolloids For The Healthcare, Personal Care, And Food Markets$100K

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